New menu, new flavors...

We launched a new WINTER menu.

For actual offer of á la carte menu click here

WINTER MENUmenu

Check out our news.

Something about our suppliers...

MEAT AND LOCAL INGREDIENTS:
The products we work with at APOLKA restaurant are a tribute to local farms and craft producers. In the spirit of supporting local resources and the cuisine of old Pressburg in a modern style, we have carefully selected ingredients that guarantee freshness and high quality.

For chicken, for example, we cooperate with the farm Topoľnica, we take fish from the Stupava Fishery, which specializes in breeding freshwater fish. We import beef from Austria and the Czech Republic, for example. The cheeses come from the artisan cheese factory Cheesio in Dolné Saliby, where special attention is paid to each piece.